BBQ Beef Kabobs

Catherine Cappiello Pappas

By
@LadyGourmet

Though summer is waning, the fall is still a wonderful time to grill!


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Serves:

10

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

for beef skewers:
2 – 3 lbs. cubed beef
2 bell peppers – cut into 1 -2 inch pieces
1 onion – sliced thick
1 quart button mushrooms – sliced in half
skewers – soaked before using on the grill
for the marinade:
juice of 1 lemon
4 cloves of garlic – chopped
½ cup of italian parsley – chopped
1 tbs. capers – chopped – plus a tablespoon of caper juice
1 tsp. dried oregano
¼ tsp. salt
¼ tsp. black pepper
2 – 3 tbs. olive oil

Directions Step-By-Step

1
Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.

Place the veggies and meat on the skewer; alternating as desired.

Start the bbq and grill.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #BBQ, #kabobs, #Skewers, #beef