Barbecue Beef Short Ribs
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- 3 to 4 lb
- beef short ribs
- 2 c
- barbecue sauce
- 1/2 c
1Place ribs in large plastic bag. Add 1-1/2 cups barbecue sauce and beer. Marinate overnight in the refrigerator.
2Preheat grill. Remove ribs from marinade, discard remaining sauce. Place ribs on grill. Cook over very low heat for 2 hours or until fork tender, turning occasionally. Baste with remaining barbecue sauce during last 20 minutes continuing to turn to avoid over-browning.
Beef Short Ribs require slow cooking to tenderize them.
Remember to turn ribs often while on the grill to avoid over-browning.
Short Ribs can be cooked in the oven at 350 F. until fork tender and then grilled.
Meat can be removed from bones and shredded for pulled beef barbecue sandwiches.
Baste with barbecue sauce the last few minutes of cooking.