Balsamic Whiskey Sirloin

Jessica Fasano

By
@Jessica_Fasano

Under 5 ingredients and less than 30 minutes to a tender piece of meat. Not a fan of whiskey? Then you might not want to try this recipe. Whiskey infuses the fibers of the sirloin and provides a pungent and sweet taste, especially closer to the edges and at thin places in the meat.


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Rating:

Comments:

Serves:

3

Prep:

2 Hr

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb
sirloin steak
1/2 c
whiskey
1/2 c
balsamic vinegar
fine sea salt
ground black pepper.

Directions Step-By-Step

1
For detailed instructions, please see my blog savoryexperiments.com/...irloin.html.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Quick & Easy