Balls filled with Goat cheese in Marinara Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Opened fridge and had Goat cheese looking at me.....so there you have it...


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Rating:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground beef, chicken or turkey
2 clove
garlic, finely diced
1 tsp
onion powder
1 Tbsp
parsley, finely chopped
salt/pepper
1
egg, slightly beaten
1 Tbsp
milk
1/4 c
panko bread crumbs
4 oz
goat cheese

Directions Step-By-Step

1
combine all ingredients well in a bowl.
2
take a spoon, scoop and make a ball....with your thumb make a "well" in the middle of each one a put a little bit of the goat cheese, pinch closed and make sure you re- roll the ball.
3
place on a cookie sheet and bake at 400 degrees for about 20 mins...then gently nestled them in your favorite marinara sauce and let simmer another 20 mins...be gentle, the cheese will ooze out...YUMMY

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #goat cheese