Baked Porcupine Meatballs Recipe

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Baked Porcupine Meatballs

Gloria Gasperson

By
@MsGlo

A little more work but so worth it...let the kids roll the meatballs.....Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground meat or turkey
2/3 c
long grain rice, uncooked
1/2 c
water
1 Tbsp
onion soup mix or 1/4 cup finely chopped onion
1 tsp
seasoned salt
1/4 tsp
garlic powder
1/8 tsp
pepper

TOPPING

1 large
can (15oz) tomato sauce
1 c
water
2 tsp
worcestershire sauce

Step-By-Step

1Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Save dishes and do this in the pan..
2shape porcupine ground beef mixture by tablespoon into 1 1/2 inch balls, and place into ungreased 9x13 baking dish. You can also press mixture into bottom of pan and using a spatula, separate into squares, leaving about 1/2 inch between the rows. Meat squares taste the same as meatballs but don't roll off the plate as easily.
3Mix the remaining ingredients and pour over the porcupine meatballs.
4Cover and bake at 350*in oven for about 45 minutes. Uncover and bake porcupine meatballs 15-20 minutes longer....

Serves 4-6

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat