Bacon Cheeseburger Meatloaf

David Love

By
@davey775

good


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
extra lean, ground beef
1 lb
extra lean ground turkey
1 large
egg
1 Tbsp
worcestershire sauce
1/2 c
cup italian bread crumbs
1 tsp
salt
1 Tbsp
pepper
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 c
shredded cheddar cheese
5-6 slice
bacon, cooked and crumbled

GLAZE

1/2 c
ketchup
1 Tbsp
mustard
1 tsp
worcestershire sauce
1 tsp
sugars, brown

TOPPING

3 oz can(s)
french fried onions

Directions Step-By-Step

1
1.Preheat oven to 350
2.Line a rimmed baking sheet with parchment paper, set aside
3.In a large bowl place ground meats, egg, Worcestershire sauce, bread crumbs, salt, pepper, garlic powder & onion powder
4.Using your hands gently combine all the ingredients until they are all combined, if mixture feels too dry add in a little beef stock (or beef broth) as needed
5.Take 1/2 of the meat mixture and place it on the prepared pan and shape into a long loaf
6.Place crumbled bacon and shredded cheese over meatloaf
7.Take remaining meat mixture and place over bacon and cheese and gently pinch together with bottom half to make one meatloaf, shaping as you go
8.In a small bowl combine all the glaze ingredients, stirring until they are combined
9.Using a spatula spread glaze over the top of the meatloaf
10.Place in oven and cook for 45 minutes , or until desired doneness is reached
11.add french's fried onions to top cook 15 more minutes
12.Let stand for 5 minutes before cutting
13.ENJOY!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American