Featured Pinch Tips Video
- 1lb. chuck beef ground or 80% lean
- 2 cans stewed tomatoes
- 2 large cans dark red kidney beans, don't drain them
- 1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,
- optional: fried onions and peppers , 1 tsp worstershire sauce
1Spray frying pan and heat on high then add ground beef and crumble while frying then add onions and pepper that are diced small and cook till well done
2Remove excess fat and transfer to large pot then add remaining ingredients and bring to a boil then lower heat to maintain a low simmer for 2 hours or more, the longer, the better. About 15 - 20 minutes before serving, preheat oven and bake some biscuits.
3I always serve my chili with bisquits and I place shredded cheddar, and sour cream and quacamole on the table so that everyone can add them if desired.