Audrey's Chili Recipe

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Audrey's Chili

Audrey Booth

By
@foxisenior2

I also put the bottle of hot sauce on the table in case anyone likes it hotter. I had Chilli in a great Mexican Restaurant many years ago and kept trying different ingredients until I finally came very close to it. Hope you all enjoy it ..let me know if you did or didn't ok?


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Rating:

Comments:

Serves:

This recipe can serve 4-6 depending on how stingy you are...LOL

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1lb. chuck beef ground or 80% lean
2 cans stewed tomatoes
2 large cans dark red kidney beans, don't drain them
1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,
optional: fried onions and peppers , 1 tsp worstershire sauce

Directions Step-By-Step

1
Spray frying pan and heat on high then add ground beef and crumble while frying then add onions and pepper that are diced small and cook till well done
2
Remove excess fat and transfer to large pot then add remaining ingredients and bring to a boil then lower heat to maintain a low simmer for 2 hours or more, the longer, the better. About 15 - 20 minutes before serving, preheat oven and bake some biscuits.
3
I always serve my chili with bisquits and I place shredded cheddar, and sour cream and quacamole on the table so that everyone can add them if desired.

About this Recipe

Course/Dish: Beef, Chili, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy