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onion, finely chopped
1 (14 oz.)
chop suey vegetables
sweet and sour sauce
Preheat oven to 350 degrees.
Drain the chop suey vegetables. Chop them if the pieces are too large.
In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.