Asian Meatloaf

Beverley Williams

By
@Beverley1991

This is not your same old boring meatloaf.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 lb
ground beef
1/4 c
onion, finely chopped
1 (14 oz.) can(s)
chop suey vegetables
2 c
oatmeal, uncooked
1/2 c
ketchup
1 Tbsp
ground ginger
1 tsp
garlic powder
1 tsp
white pepper
1/2 tsp
turmeric
dash
cayenne
1
egg, beaten
1/4 c
sweet and sour sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Drain the chop suey vegetables. Chop them if the pieces are too large.
3
In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
4
Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
5
Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
6
Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #asian