Asian Meatloaf

Beverley Williams

By
@Beverley1991

This is not your same old boring meatloaf.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 lb
ground beef
1/4 c
onion, finely chopped
1 (14 oz.) can(s)
chop suey vegetables
2 c
oatmeal, uncooked
1/2 c
ketchup
1 Tbsp
ground ginger
1 tsp
garlic powder
1 tsp
white pepper
1/2 tsp
turmeric
dash
cayenne
1
egg, beaten
1/4 c
sweet and sour sauce

Step-By-Step

1Preheat oven to 350 degrees.

2Drain the chop suey vegetables. Chop them if the pieces are too large.

3In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.

4Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.

5Remove from oven and brush the top with the sweet and sour sauce to coat evenly.

6Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #asian