a-1 broccoli-cheddar meatloaf
No Image
I found this on an A-1 Steak Sauce bottle about 20 years ago. It called for 8 oz can of stewed tomatoes mixed with remaining A-1 Steak sauce to be put on top but I omit this and just add all of the A-1 into the meatloaf.
►
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For a-1 broccoli-cheddar meatloaf
-
1 1/2 lbground beef
-
1/2 ca.1 steak sauce
-
1/4 cdry bread crumbs
-
1/4 cminced onion
-
1 ccheddar cheese, shredded
-
10 ozpkg. frozen chopped broccoli, thawed and well drained
How To Make a-1 broccoli-cheddar meatloaf
-
1Mix beef with steak sauce, bread crumbs, and onions. On waxed paper, pat to a 12x8 ", top with cheese and broccoli. (Keep a small ball of meat mixture to fix any cracks in the rolled up meat loaf). Roll up from the short end; seal. Transfer to a baking pan with sides. Seal any cracks that happen while transferring to dish. Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for A-1 Broccoli-Cheddar Meatloaf:
ADVERTISEMENT
ADVERTISEMENT