7-Ingredient Pot Roast

Kristin D

By
@DalekAttack

Pot roast is one of my favorite dinners. Nothing is more comforting and delicious than a nice, juicy, falling-apart pot roast, mashed potatoes, veggies, and a thick beef roast gravy to end the day. My boyfriend didn't like pot roast before he met me, and now? Well, let's just say this little number gets him asking me to make it all the time. ;)

Just a note: If you like more of a marsala taste, add the wine a little later on in the cooking process. :)


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/8 c
water
1/4 c
marsala wine
3 lb
chuck roast with good marbling (i usually get mine from a local butcher.)
1
au jus seasoning packet
5 clove
chopped garlic
1 medium
yellow onion, sliced
6 Tbsp
salted sweet cream butter

Directions Step-By-Step

1
Pour your water and marsala wine into your slow cooker, then place your roast on top.
2
Sprinkle with Au Jus seasoning mix, garlic, and onions. Place the butter on top of the roast.
3
Cover with lid, and cook on low for 8 hours. If you're able to, shred the meat into the juices after 7 1/2 hours.
Serve with your favorite sides, or make some yummy pot roast sandwiches! :)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy