5-hour beef stew

Ingredients For 5-hour beef stew

• 3 lb

  stew beef
• 1/2 c

  red wine
• 1 lg

  can crushed tomatoes
• 1 can

  beef broth
• 2 Tbsp

  brown sugar
• 1 Tbsp

  salt
• 1/2 tsp

  black pepper
• 6-8 md

  potatoes
• 3

  carrots, scraped and sliced
• 1 pinch

  thyme
• 2 Tbsp

  chopped, fresh parsley
• 3 md

  onions, chunked
• 3 Tbsp

  tapioca
• 1/2 pkg

  frozen english peas