2 can slow cooker pull-apart pot roast
(3 ratings)
The most tender, pull-apart pot roast from frozen roast and 2 cans of soup! (add spices if you'd like) Made in the slow cooker, the roast can be put in frozen.
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(3 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For 2 can slow cooker pull-apart pot roast
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4-6 lbpot roast (rump, blade, shoulder, chuck)
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1 canbeef broth (15 ounce)
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1 cangolden mushroom soup, undiluted (15 ounce)
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any spices you wish-salt, pepper, garlic powder, onion powder, etc.
How To Make 2 can slow cooker pull-apart pot roast
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1Turn the slow cooker on low. Add beef broth and either frozen or thawed pot roast. Add any spices you'd like and cover. Cook on low 6-8 hours. (I use a frozen roast and cook it while I sleep)
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2Add undiluted golden mushroom soup and mix with juices in slow cooker. Cover and continue to cook on low 1-2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 2 Can Slow Cooker Pull-Apart Pot Roast:
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