Zucchini Pizza Recipe

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ZUCCHINI PIZZA

Jan W

By
@Neeniejan

I've been making this for years...it doesn't look like pizza, but that's what they call it...smells good when baking...I honestly thought I could smell the pepperoni, and there's none in it!
We like it alot...it's best when it's eaten warm, although it's still okay when cooled...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16, dep on size of squares
Prep:
20 Min
Cook:
35 Min

Ingredients

2 c
shredded/grated zucchini
1 c
finely chopped onion
1/2 c
olive oil
4
slightly beaten eggs
1/2 c
romano cheese, grated (fresh or can)
dash
pepper
1/2 tsp
salt
1/2 tsp
oregano, dried
2 Tbsp
parsley flakes (dried)
1 c
bisquick baking mix (or jiffy mix)

Step-By-Step

1Preheat oven to 350°F. Grease either a 13" x 9" x 2" pan OR 15" x 10" x 1" jellyroll pan.

2Mix all ingredients together in bowl. Pour into pan.

3Bake @ 350° for 40 minutes for cake pan; 30 minutes for jelly roll pan. It should be a light golden brown on top.

4Remove from oven & let cool slightly and cut in serving squares.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #zucchini