Italian Zucchini Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Zucchini Pie

Karen Mackley

By
@MacOne

Anyone who has ever grown zucchini knows how prolific it is! When you get tired of making zucchini bread, this is a great alternative! With a salad and some rolls, it's a great meatless supper, or brunch dish.


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
diced onion
1/4 c
butter
2 Tbsp
parsley flakes or fresh diced parsley
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
sweet basil leaves
2 tsp
prepard yellow mustard
2 large
beaten eggs
2 c
shredded mozzarella cheese
2 c
shredded mild cheddar cheese
4 c
finely diced or shredded zucchini
1
unbaked pie shell

Directions Step-By-Step

1
Heat oven to 375. Melt butter in skillet, then saute zucchini and onion until tender. Stir in seasonings and mustard. In a large bowl, blend beaten eggs with cheese; then stir in vegetable mixture. Pour into crust. Bake 20-25 minutes until a knfe inserted in center comes out clean. allow to stand 10 minutes before serving. One pound of zucchini equals 4 cups of sliced or shredded zucchini.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Bake, #zucchini