Other Main Dishes
Italian Zucchini Cheese Casserole by Sharon
zucchini squash, sliced
low-fat cottage cheese or alternative*
garlic, minced (optional)-(my addition)
fresh tomatoes, peeled and sliced
parmesan cheese or alternative, grated* (and/or mozzerella)*
Preheat oven to 350°, and spray a 2 qt. casserole dish, with cooking spray.
Saute zucchini and onion in oil, in large skillet. Season with salt and pepper.
Whip cottage cheese with basil, oregano and minced garlic in a blender.
In prepared casserole dish, place alternating layers or zucchini, cottage cheese and tomato slices.
Top with Parmesan cheese. Bake, uncovered for 25-30 minutes. Makes 6 servings at 130 calories per each serving.
Last Updated: Sat, Nov 14, 2015