Zippy Sandwich Loaf Recipe

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Zippy Sandwich Loaf

Julia Ferguson


Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family room. Simple and easy to prepare.

pinch tips: How to Butterfly Meat



depends on how thick bread slices are made.


10 Min


20 Min




1/4 c
butter or margarine, softened
2 Tbsp
prepared mustard
2 tsp
poppy seeds
loaf, italian bread
sliced, salami, your favorite (cotto salami works well)
sliced, swiss cheese

Directions Step-By-Step

Mix butter or margarine, mustard and poppy seeds together; set aside.
Make cuts in bread loaf as if you were slicing for sandwiches but not all the way through. Make slices so that when done, you will have enough for sandwiches. In between first and second slices, spread mustard mixture on one of the slices, add a slice of salami and a slice of swiss cheese. Repeat all along loaf as if making sandwiches, without cutting them off the loaf.
Wrap sandwich loaf in foil and bake in preheated 300 degree oven for 20 min.
To serve cut sandwiches off loaf.
Sandwich loaf can be made ahead of time and refrigerated until ready to bake.
I took these to a pitch-in we were having at work. I made 3 loaves and we kept them warm on an electric griddle. Everyone loved them, even the skeptic.

About this Recipe