vicki's spaghetti sauce
(1 rating)
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This is something that I threw together and never really measured. My daughter sat with me one time when I made it and wrote everything down so that I could share it. It makes a big batch and freezes well for future quick meals. I have found that this is just a basic recipe that adapts well to anyone's taste. This is also a great recipe for a large crockpot.
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(1 rating)
yield
8 - 10
prep time
1 Hr
cook time
30 Min
Ingredients For vicki's spaghetti sauce
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1 lbground beef
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1 lbitalian sausage, no casings
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1onion chopped
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3 clovegarlic minced
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2 can14.5 oz diced tomatoes w/basil, garlic, & oregano
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1 can14.5 oz. can diced tomatoes
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3 can6 oz tomato paste w/ basil, garlic, & oregano
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3 can8 oz tomato sauce w/ basil, garlic, & oregano
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1 can15 oz can tomato sauce
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3/4 cwater
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1/4 cdried parsley
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1 Tbspbrown sugar, firmly packed
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1/2 cgrated parmesan cheese
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salt, pepper, & red pepper flakes to taste
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cooked pasta
How To Make vicki's spaghetti sauce
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1In a large stockpot over medium heat, brown ground beef and sausages; drain. Add onion, garlic, and mushrooms (if desired); cook for 5 minutes. Add remaining ingredients except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta.
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