Veggie Meaty Pizza Recipe

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Veggie Meaty Pizza

Lori blount


I had an eggplant that I wanted to try in a new dish. Why I thought of a pizza is beyond me, but I started with preparing my pizza dough. My husband and I were on a health kick, so I started my pizza dough with wheat flour. Once it was completed, I just threw all the things I could on, baked it and to our surprise, it was absolutely delicious! Hope you will enjoy it too! By the way, if you don't like eggplant, just add your favorite veggies!

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1 Hr


25 Min


black olives
green bell peppers
1 pkg
bacon, cooked
1 large
red onion
2 TBLS Tbsp
garlic powder
1 can(s)
tomatoes and chiles
small bag
mozzarella cheese
1 lb browned hamburger or 2 chicken breasts

Directions Step-By-Step

prepare dough to your specifications. Any pizza recipe will work great, just use wheat flour in place of regular flour.
saute onions, bell peppers, eggplant, chicken or beef, salt and pepper to taste in 2 tbls olive oil, and drain. Brown package of bacon until crisp, and crumble.(in a separate pan) Sprinkle dough once rolled and onto pizza pan with garlic powder, and rub into dough with fingers. Pour sauteed mixture, add tomatoes/chiles, olives, and the rest of your ingredients onto pizza dough. Cover with mozzarella cheese. Bake at 375 degrees for 25 minutes, or until dough is brown.