Turkey And Swiss Calzones Recipe

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Turkey and Swiss Calzones

Beth Ellefson



pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel




4 c
all-purpose flour
4 1/2 tsp
quick-rise yeast
2 tsp
brown sugar
1/4 tsp
1 1/2 c
3 Tbsp
vegetable oil
1 1/2 c
6 oz shredded swiss cheese
3 Tbsp
dijon mustard
egg, beaten

Directions Step-By-Step

In a mixing bowl, combine 3 cups four, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces on a floured surface, roll each piece into a 7 inch circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 for 25-30 minutes or until golden brown.