tuna and purple cabbage delish

FRAN CHEFFULLA

By
@Vanity_Sol

This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.


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Serves:

2 to 4 people

Prep:

20 Min

Ingredients

1/4 slice
purple cabbage (slivered)
1 can(s)
tuna
1 clove
garlic
1/2
caroot
1/2
slivered onions
1/2
slivered celery

ALL THE VEGGIES I USE IN THIS SALAD, I SLIVER THEM SO THIN YOU CAN SEE THROUGH THEM ALMOST .

Directions Step-By-Step

1
sliver your veggies , cabbage , caroots , celery , I micro dice the garlic , and finley chopp the parsley.

separate the garlic and parsley (used for the dressing)
2
wash , then put in medium size bowl.

in a small icecream type bowl, add the garlic , parsley , balsmic vinigar, olive oil , mustard , and lemmond.( wish through with fork) too thicken the dressing then add the roasted red peppers.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy