triple cheese garlic bread

Name: Triple Cheese Garlic Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup(s) fontina cheese, grated; 1/3 cup(s) pecorino romano cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 3 tablespoon(s) garlic powder; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) pepper; 1 loaf - italian bread, halved lengthwise; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) parsley

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For triple cheese garlic bread

1 c

fontina cheese, grated
1/3 c

pecorino romano cheese, shredded
1 c

mozzarella cheese, shredded
3 Tbsp

garlic powder
1/2 tsp

basil, dried
1/2 tsp

pepper
1 loaf

italian bread, halved lengthwise
2 Tbsp

olive oil, extra virgin
2 Tbsp

parsley

How To Make triple cheese garlic bread

1
Preheat oven to 450 degrees F. Line rimmed baking sheet with foil.

2
In a bowl, combine all cheeses, garlic powder, basil & pepper; toss well to combine.
3
Place bread, cut side up on pan. Brush each 1/2 with oil. Dividing evenly, sprinkle with cheese mixture. Bake until cheese is melted & bread is lightly toasted, 10 minutes. Sprinkle with parsley & cut into pieces to serve.
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