On a greased baking sheet, roll pizza crust into a 12in by 8in rectangle. Bake at 425 degrees for 6-8 minutes or until the edges are lightly browned.
Sprinkle with garlic, oregano and half of the cheese. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
*TIP*: A green salad, tossed with fresh vegetables and a tasty bottled Italian dressing, rounds out this pizza bread entree.