Tomato Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Tomato Pie

Pearl Florick

By
@pearliedee

Our friend, Gary, gave me this recipe. I add in extra cheese and fresh basil from the garden. Also I added garlic. I will post as original and add in ( ) my additions.
This makes a great appetizer or a nice luncheon for the gals.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
20 Min

Ingredients

1
baked and cooled pie crust
2 c
(shredded mozzarella)
1 c
shredded parm cheese
(salt and pepper to taste on the tomatoes)
(fresh basil leaves to taste)
(fresh minced garlic to taste)
2
large tomatoes slice thick (sprinkle with a little garlic powder)
1 c
mayonnaise
2 c
extra sharp cheese (we use a 2 cup package of cabot's seriously sharp)

Step-By-Step

1In the pie crust add half of your parm and half of your mozzarella. Top with the tomatoe slices, sprinkle with your minced garlic and layer on your basil leaves.
2Top the tomatoes with the rest of the parm. Mix the extra sharp cheese and mayo together and spread over the tomatoes. Top with remaining mozzarella and bake.
3Bake at 375 for 20 minutes.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian