tomato bread casserole/lasagna

Ingredients For tomato bread casserole/lasagna

• 1/2 lb

  loaf french bread, sliced
• 2 Tbsp

  butter, softened
• 3 lb

  cut-up tomatoes, smashed with your hands and 1/2 cup of water added or
• 1 can

  (14 1/2 oz) whole peeled tomatoes, cut up
• 1 1/2 lb

  fresh tomatoes, thinly sliced
• 1 c

  ricotta
• 1/4 c

  olive oil
• 1/2 tsp

  oregano
• 1/2 tsp

  garlic powder
• 1/2 tsp

  dried parsley
• 1/2 c

  parmesan cheese