Rustic Tomato and Portabella Pizza

Lynn Socko


The tomatoes turn to sweet like creatures, this is an additively delicious pizza.

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★★★★★ 1 vote
1 large pizza
20 Min
25 Min


multi grain pizza dough-see link below
tomatoes, sliced in rounds
provolone cheese, sliced or grated
portabella mushrooms, sliced and quartered
1 c
sliced onions
mrs. dash tomato and basil seasoning
garlic infused olive oil
black pepper


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1Multi grain pizza dough
Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe.

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2Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.

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3Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.

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4Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.