Three-cheese Chicken & Pasta Skillet Recipe

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Three-Cheese Chicken & Pasta Skillet

Eve Peterson (AKA-POETGRL)



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2 c
rotini pasta, uncooked
1 Tbsp
1/2 clove
chopped green peppers and onions
3 clove
garlic, minced
3 c
shredded cooked chicken
1 jar(s)
spaghetti sauce
1/2 tsp
dried oregano leaves
kraft singles, quartered
1/2 c
shredded mozzarella cheese
1/3 c
grated parmesan cheese

Directions Step-By-Step

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 minutes or until veggies are crisp tender. Stir in chicken, sauce and oregano; bring to a boil, stirring frequently. Remove from heat. Drain pasta. Add to sauce with singles, stir. Top with mozzarella and parmesan; cover. Remove from heat. Let stand 5 minutes or until mozzarella is melted.