Thin and Crispy Pizza Crust
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- 2 c
- all purpose flour (plus extra for rolling)
- 1 tsp
- baking soda
- 1 dash(es)
- 1 c
1Blend all ingredients till dough forms. It might be a little sticky
2Add more flour to counter for rolling. Roll out dough nice and thin. It should cover a 16" pan.
3Par bake for about 5 mins then top with your favorite toppings and place directly on the rack for the remaining time.