Sweet and Tasty Spaghetti Squash
It's quick and easy in the microwave too!
10 minutes in the microwave or 50 minutes in the oven- you choose.
- 1 large
- spaghetti squash- (about 4 pounds)
- 2 Tbsp
- brown sugar
- 6 Tbsp
- 1/4 tsp
- good cinnamon
- salt and pepper to taste
- 1/4 c
- grated parmesan cheese
- 2 c
- vegetable broth
- 1 tsp
- pure honey
- 1 tsp
- italian seasoning
In one squash half, combine brown sugar, 3 Tablespoons butter, cinnamon, salt and pepper.
In the other half, combine 2 Tablespoons cheese, 3 Tablespoons butter and salt and pepper.
Scrape into strands(still in the shell) Drizzle with honey and Italian seasoning and remaining cheese.
Cut and seed as above.Combine ingredients same as above for inside the squash in each half.
Place in microwave safe dish add the broth and cover with plastic wrap and press to seal it to the dish(so it will steam).
Microwave on high for about 10-12 minutes. Remove plastic wrap carefully as the steam will burn you. Scrap as above with remaining directions the same as above.
This is the only difference- Place in microwave safe dish, seal with plastic wrap, Microwave for 10 to 12 minutes or until it test tender. Remove from microwave and follow above directions for scraping and seasoning and honey.