Super Easy Alfredo Recipe

No Photo

Have you made this?

 Share your own photo!

Super Easy Alfredo

Andrea Holloman

By
@andreaholloman

I found this recipe years ago and it it one of my family's most requested "repeat" recipes. I hope you enjoy it!

I like to make this and refrigerate it until the next day. It reheats well, but you have to add some milk to get it to thin up some. It is VERY thick.

**A word of warning, don't freeze it. I made that mistake and had to throw it away. It doesn't freeze well.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

1 stick
butter (the real thing please)
8 oz
cream cheese
garlic pepper to taste
2 c
liquid--i use 1-1/2 cup heavy cream and 1/2 cup water (whole or skim milk work fine too!)
8 oz
parmesan cheese

Directions Step-By-Step

1
Melt butter and cream cheese together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
2
Whisk in the liquid, stirring constantly. It will be thin.
3
Add parmesan slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
4
Serve with linguine and grilled chicken. YUM!

About this Recipe

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy