Stuffed Meatballs Recipe

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Stuffed Meatballs

Linda Stevens

By
@Eeya

This is good with your spaghetti or on a french roll with pasta sauce.


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Comments:

Serves:

makes 6 servings

Prep:

35 Min

Cook:

20 Min

Ingredients

1 1/2 lb
ground beef
2 large
eggs,slightly beaten
1/2 c
bread crumbs, seasoned
3 clove
garlic,minced
2 Tbsp
finely chopped fresh oregano
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
olive oil
12 small
balls fresh mozzarella

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Combine ground beef,eggs olive oil,bread crumbs,garlic &chopped oregano,salt & pepper in a large bowl, mixing lightly but thoroughly. Divide mixture into 12 equal portions.Lightly shape into patties. Place 1 mozzarella ball in the center of each patty. Shape beef around cheese until completely enclosed inside & forming meatballs. Place meatballs on aluminum-foil-lined 15x10-inch baking pan.
3
Bake 15-20 minutes to medium done (160 degrees) Serve with your spaghetti .