Stuffed Italian Burgers
These burgers are simple and take little time to make.
Featured Pinch Tips Video
1Pat out thin burgers.
2Top with mushrooms, 1 slice swiss cheese, and baby spinach
3place another thin burger on top and seal the edges.
4sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
5Serve on texas toast or garlic bread.