Stuffed crust foccica dough pizza

Lynn Socko

By
@lynnsocko

I love making pizza using foccacia dough, it's a lighter dough than regular pizza dough.
NOTE: The prep time includes making the dough in a bread machine.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr
Cook:
25 Min

Ingredients

foccacia bread dough-see link below
10 oz
sticks of string cheese
1/2 c
pizza sauce
10 oz
provolone cheese sliced
3/4 c
green bell pepper, sliced
1 c
mushrooms, sliced
3/4 c
red onion, sliced
1 c
ground beef, cooked

Step-By-Step

Step 1 Direction Photo

1Foccacia Bread Sticks-Bread Machine Recipe
This recipe makes enough dough for two large pizza's. You can leave off the toppings in this recipe if desired.

Step 2 Direction Photo

2This is a delicious crust as well:

Multi grain pizza dough

3Cook and scramble hamburger meat. Chop veggies.

4Roll out 1/2 the dough a little larger than a large pizza pan, I sprinkle the counter with corn meal or corn flour to keep it from sticking.
Spray pizza pan with non stick spray.

5Place cheese (sticks)on edge of dough at edge of pan. Fold dough over and underneath cheese sticks.

6Spoon on sauce, lay out cheese slices, then hamburger, then onion and mushrooms and bell pepper.
Bake 400° for approx. 25 min. I cook it on the lowest rack for 10 min. Then the 2nd from top rack for 15 min. That's just my personal preference.

About this Recipe