Stromboli Recipe

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Stromboli

Kitchen Crew

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Rating:

Ingredients

2 pkg
frozen bread dough, thawed
1/4 lb
ham, cooked and thinly sliced
1/4 c
pepperoni, diced
1/4 c
onion, chopped
1/4 c
green bell pepper, diced
14 oz
mozzarella, slices
1/4 lb
bologna, sliced
1/4 lb
hard salami, sliced
1/4 lb
swiss cheese, sliced
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
garlic powder
1/4 tsp
pepper
2 Tbsp
butter, melted
14 oz
pizza sauce

Directions Step-By-Step

1
Let dough rise in a warm place until doubled in bulk.
2
Punch down.
3
Roll loaves together into one 15x12 rectangle.
4
Layer ham and pepperoni on half of the dough lengthwise.
5
Sprinkle with onion and green pepper.
6
Top with 1/4 cup pizza sauce.
7
Layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil, oregano, garlic powder and pepper.
8
Spread another 1/4 cup pizza sauce on top.
9
Fold plain half of dough over filling and seal edges well.
10
Place on a greased 15x10x1 baking pan.
11
Bake at 375 for 30 to 35 minutes, or until golden brown.
12
Brush with butter.
13
Heat remaining pizza sauce and serve with sliced stromboli.