frozen bread dough, thawed
ham, cooked and thinly sliced
green bell pepper, diced
hard salami, sliced
swiss cheese, sliced
Let dough rise in a warm place until doubled in bulk.
Roll loaves together into one 15x12 rectangle.
Layer ham and pepperoni on half of the dough lengthwise.
Sprinkle with onion and green pepper.
Top with 1/4 cup pizza sauce.
Layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil, oregano, garlic powder and pepper.
Spread another 1/4 cup pizza sauce on top.
Fold plain half of dough over filling and seal edges well.
Place on a greased 15x10x1 baking pan.
Bake at 375 for 30 to 35 minutes, or until golden brown.
Heat remaining pizza sauce and serve with sliced stromboli.