Squash Lasagna Recipe

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Squash Lasagna

Kitchen Crew

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Rating:
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Ingredients

1 lb
yellow squash
1 lb
zucchini
1/2 tsp
salt
pinch
pepper
6 Tbsp
butter
1/2 lb
Italian sausage, no casings
1.5 lb
spaghetti sauce
1/2 c
monterey jack cheese, shredded
1.5 c
cottage cheese
1/4 c
parmesan cheese, grated
1/4 c
bread crumbs
1 tsp
butter, melted

Step-By-Step

1Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.

2Saute squash in butter in a skillet over medium heat; drain and set aside.

3Add sausage to skillet; cook until browned, stirring until crumbly, then drain of excess fat.

4Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.

5Layer half the vegetables, meat sauce, jack cheese and cottage cheese in a 12x7-inck baking dish; repeat layering, then top with parmesan cheese and bread crumbs mixed with melted butter.

6Bake in preheated 350 oven 30 to 35 minutes, or until bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy