Spinache   Lasangia Recipe

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SPINACHE LASANGIA

Grace Camp

By
@grace123

I LIKE SPIN. LAS. AND ITS DOSEN'T HAVE MEAT IN IT


Featured Pinch Tips Video

Prep:

1 Hr

Cook:

35 Min

Ingredients

a med size box of lasangia noodles
large bag shredded mozzerella cheese enough for layers and on top
2 -3 boxes frozen spinache thawed completely
1 -2 packets knor soup [like for the dip]
1 jar alfredo sauce

Directions Step-By-Step

1
COOK NOODLES ACCORDING TO DIRECTIONS DON'T OVER COOK COS ITS GOIN IN THE OVEN AND WILL COOK MORE.
2
HEAT UP ALFREDO SAUCE WITH THE KNOR IN IT. SO TASTES WILL BLEND.
3
THEN LINE OBLONG BAKING DISH [SPRAYED WITH PAM] WITH FIRST LAYER OF NOODLES. THEN ADD SOME SPINACHE AND SOME ALFREDO SAUCE AND A LITTLE MOZZERRELLA SHREDDED CHEESE. REPEAT EACH LAYER TIL U GET TO THE TOP
4
U SHOULD HAVE LAS. NOODLES TO END UP WITH. THEN POUR SOME ALFREDO SAUCE ON TOP AND A GENEROUS AMOUNT OF SHREDDED MOZZ. CHEESE.
5
PLACE IN PRE-HEATED OVEN ON 350 FOR ABOUT 20-25 MINS, JUST TIL CHEESE IS MELTED AND NOT BURNED AND HOT THREW OUT
6
CONTRARY TO POPULAR BELIEF LASANGIA DOESN'T HAVE TO COOK FOR AN HOUR NOT EVEN 45 MINS. THATS WHY ALOT OF TIMES ITS DRY. AND THE NOODLES R HARD AND CRISPY, COS ITS BEEN IN THE OVEN TO LONG.
7
HOPE U LIKE IT

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Italian