Spinache   Lasangia Recipe

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SPINACHE LASANGIA

Grace Camp

By
@grace123

I LIKE SPIN. LAS. AND ITS DOSEN'T HAVE MEAT IN IT

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
35 Min

Ingredients

a med size box of lasangia noodles
large bag shredded mozzerella cheese enough for layers and on top
2 -3 boxes frozen spinache thawed completely
1 -2 packets knor soup [like for the dip]
1 jar alfredo sauce

Step-By-Step

1COOK NOODLES ACCORDING TO DIRECTIONS DON'T OVER COOK COS ITS GOIN IN THE OVEN AND WILL COOK MORE.
2HEAT UP ALFREDO SAUCE WITH THE KNOR IN IT. SO TASTES WILL BLEND.
3THEN LINE OBLONG BAKING DISH [SPRAYED WITH PAM] WITH FIRST LAYER OF NOODLES. THEN ADD SOME SPINACHE AND SOME ALFREDO SAUCE AND A LITTLE MOZZERRELLA SHREDDED CHEESE. REPEAT EACH LAYER TIL U GET TO THE TOP
4U SHOULD HAVE LAS. NOODLES TO END UP WITH. THEN POUR SOME ALFREDO SAUCE ON TOP AND A GENEROUS AMOUNT OF SHREDDED MOZZ. CHEESE.
5PLACE IN PRE-HEATED OVEN ON 350 FOR ABOUT 20-25 MINS, JUST TIL CHEESE IS MELTED AND NOT BURNED AND HOT THREW OUT
6CONTRARY TO POPULAR BELIEF LASANGIA DOESN'T HAVE TO COOK FOR AN HOUR NOT EVEN 45 MINS. THATS WHY ALOT OF TIMES ITS DRY. AND THE NOODLES R HARD AND CRISPY, COS ITS BEEN IN THE OVEN TO LONG.
7HOPE U LIKE IT

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Italian