Spinach Wrap Recipe

No Photo

Have you made this?

 Share your own photo!

Spinach Wrap

Dawne Gibbs

By
@beauty1960

My family made dozens of these wraps daily at our family owned pizza shop. They were a big hit with or without sausage.


Featured Pinch Tips Video

Serves:

1-2

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 sheet(s)
8" flour wraps
1 lb
ricotta cheese
1 Tbsp
grated cheese
1
egg
dash(es)
salt, pepper, garlic powder, onion powder, parsley flakes
1 box
frozen chopped spinach, thawed and drained
1/2-1 lb
bulk sausage, browned
1 c
mozzarella cheese

Directions Step-By-Step

1
Mix ricotta, grated cheese, egg and seasonings together.
Pre-heat oven to 400 degrees. Line sheet pans with parchment paper. Place wraps on lined sheet pans.
2
Spread ricotta mixture on wraps and then top with drained spinach. If you want to add the sausage do so now. Top with mozzarella.
3
Bake at 400 degrees until it starts to brown. Roll up on waxed paper or parchment. Just something to hold it together while you eat so it doesn't drip on you.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sausage, #spinach, #wraps