Spinach Lasagna Recipe

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Spinach Lasagna

Debra Schweikert

By
@Schweik

This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).


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Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

2 lb
low-fat cottage cheese
1 Tbsp
chopped parsley
1/4 c
butter, melted
2
eggs, lightly beaten
salt, pepper, garlic powder, to taste
1 lb
monterey jack cheese, grated
9
lasagna noodle, cooked al dente and laid flat on aluminum foil
2
packages frozen chopped spinach, cooked and drained
1 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
2
Grease a 9 x 13-inch baking pan and layer it as follows:
3 lasagna noodles, 1/2 of the cottage cheese mixture,
1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
3
Repeat, ending with noodles.
4
Dot with more butter and sprinkle with a little Parmesan.
5
Bake for 35-40 minutes.