Spinach Lasagna Rolls Recipe

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Spinach Lasagna Rolls

Kimberly Leech

By
@kleech1959

Originally on kraft recipes.com

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

4 oz
philadelphia cream cheese
1 pkg
(10 oz.) frozen chopped spinach
1-1/4 c
kraft shredded whole milk mozzarella cheese
1/4 c
kraft grated parmesan cheese
6
lasagna noodles, cooked
2 c
spaghetti sauce

Step-By-Step

1Preheat oven to 375 degrees.
2Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
3Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
4For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil