Real Recipes From Real Home Cooks ®

spinach lasagna rolls

(1 rating)
Recipe by
Kimberly Leech
Lebanon, ME

Originally on kraft recipes.com

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For spinach lasagna rolls

  • 4 oz
    philadelphia cream cheese
  • 1 pkg
    (10 oz.) frozen chopped spinach
  • 1-1/4 c
    kraft shredded whole milk mozzarella cheese
  • 1/4 c
    kraft grated parmesan cheese
  • 6
    lasagna noodles, cooked
  • 2 c
    spaghetti sauce

How To Make spinach lasagna rolls

  • 1
    Preheat oven to 375 degrees.
  • 2
    Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
  • 3
    Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
  • 4
    For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil

Categories & Tags for Spinach Lasagna Rolls:

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