Spinach Lasagna Rolls Recipe

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Spinach Lasagna Rolls

Kimberly Leech

By
@kleech1959

Originally on kraft recipes.com


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Rating:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

4 oz
philadelphia cream cheese
1 pkg
(10 oz.) frozen chopped spinach
1-1/4 c
kraft shredded whole milk mozzarella cheese
1/4 c
kraft grated parmesan cheese
6
lasagna noodles, cooked
2 c
spaghetti sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
3
Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
4
For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil