spaghetti sauce italiano

How To Make spaghetti sauce italiano

• 1

  In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
• 2

  Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
• 3

  Stir in browned meat mixture.
• 4

  Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
• 5

  Remove bay leaves.
• 6

  Serve over hot spaghetti.
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