spaghetti sauce italiano
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(1 rating)
yield
8 serving(s)
Ingredients For spaghetti sauce italiano
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1 lbground beef
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1/4 tsppepper
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1 tspbasil, dried
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2bay leaves
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4 Tbsptapioca
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1 cgreen pepper, chopped
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2 canmushrooms, chopped and drained
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2 cantomato sauce, 8 ounces
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2 cantomatoes, 16 ounces, cut up
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2garlic cloves, minced
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1 conion, chopped
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1/2 lbitalian sausage
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1 dashsalt
How To Make spaghetti sauce italiano
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1In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
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2Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
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3Stir in browned meat mixture.
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4Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
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5Remove bay leaves.
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6Serve over hot spaghetti.
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