Spaghetti Sauce Italiano Recipe

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Spaghetti Sauce Italiano

linde myers

By
@only1meme



pinch tips: How to Core a Head of Lettuce


Rating:

Serves:

8

Ingredients

1 lb
ground beef
1/2 lb
italian sausage
1 c
onion, chopped
2
garlic cloves, minced
2 can(s)
tomatoes, 16 ounces, cut up
2 can(s)
tomato sauce, 8 ounces
2 can(s)
mushrooms, chopped and drained
1 c
green pepper, chopped
4 Tbsp
tapioca
2
bay leaves
1 tsp
basil, dried
1/4 tsp
pepper
1 dash(es)
salt

Directions Step-By-Step

1
In a skillet cook ground beef, sausage, onion and garlic until meat is brown and onion is tender; drain off fat.
2
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper and salt.
3
Stir in browned meat mixture.
4
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
5
Remove bay leaves.
6
Serve over hot spaghetti.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy