Spaghetti Sauce

Shannon Brammer

By
@hsof2

First time I made this I cooked on stove and slightly burnt it but it still tasted okay. I recommend cooking in slow cooker and stirring every hour or so if you can.


Featured Pinch Tips Video

Comments:

Serves:

4 - 6 people

Prep:

20 Min

Cook:

4 Hr

Ingredients

1 can(s)
tomato sauce
1 can(s)
tomatoes, diced
1 medium
green pepper, diced
1 medium
onion, diced
1 can(s)
mushrooms (or fresh sauteed mushrooms)
1 Tbsp
garlic powder or 2 cloves minced
1 Tbsp
italian seasoning (or 1 tsp, each of basil, oregano and parsley), dried (2 tablespoons if fresh)
2 oz
vodka
1 can(s)
tomato paste, small can
1 lb
ground beef (optional)
4 large
chicken breasts, boneless, skinless (optional)

Directions Step-By-Step

1
Add all ingredients in a crockpot or stock pot, let simmer for at least 4 hours sauce should have reduced and thickened. Stir often if cooking in stock pot. Stir every hour or so if cooked in crock pot.
2
If adding ground beef, brown in medium saucepan until thoroughly cooked through. Rinse under hot water and drain. Then add to the sauce and simmer for another 20 minutes.
3
Serve over your favorite pasta. Or use the meatless sauce and simmer skinless, boneless chicken breasts in sauce for about 30 minutes over medium low heat.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy