Family Tested & Approved
leftover cooked spaghetti
aspargus for garnish
Chop and cook asparagus for garnish.
Put the spaghetti with it's leftover sauce in a bowl.
Beat 2 eggs and pour into spaghetti.
Pour mixture into sprayed 9 inch pie plate.
Sprinkl top of pie with grated parmesan cheese and bake 350 degrees for 25 minutes.
Garnish the pie with asparagus before cutting.