Spaghetti Pie Recipe

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SPAGHETTI PIE

Rhonda Fizer

By
@rondotodd

TASTES LIKE SPAGHETTI BUT LOOKS LIKE A PIE. YUMMY!


Featured Pinch Tips Video

Serves:

8

Cook:

35 Min

Ingredients

6 oz
cooked & drained spaghetti
2
egg whites, lightly beaten
1/2 lb
cooked, ground beef
14 oz
spaghetti sauce
1/2 c
mozzarella cheese
1/4 c
sugar (or less depending upon your taste)
1/4 c
parmesan cheese

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.
2
MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
3
BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.