Spaghetti Garlic Bread Ring

Trisha Robertson

By
@tizzylish75

What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family!

(ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)


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Serves:

4-6

Prep:

25 Min

Cook:

35 Min

Ingredients

1/2 box
cut spaghetti (regular spaghetti is fine too)
1/2 jar(s)
spaghetti sauce - try not to use an overly watery spaghetti sauce
3 tube(s)
crescent rolls (i perfer the pillsbury garlic crescent rolls)
2-3 c
mozzarella cheese (amount will vary depending on how much you like)
garlic salt (to taste)
parmesan cheese (to sprinkle on top)

Directions Step-By-Step

1
Preheat oven to 375°
2
Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
3
Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
4
Neatly place spaghetti around the ring of crescent rolls.
5
Spoon sauce over spaghetti.
6
Top with mozzarella Cheese.
7
Close ring by folding the strips over the spaghetti and tucking them under.
8
Top with Parmesan cheese and garlic salt.
9
Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
10
Cool slightly and slice to serve.