Featured Pinch Tips Video
- 1 lb
- ground beef or turkey
- 2 can(s)
- tomato sauce, italian seasoned
- 1 large
- 1 tsp
- garlic salt, to taste
- 3 oz
- pkg. cream cheese
- 1 c
- sour cream
- 1/2 c
- grated cheddar cheese
- 8 oz
- pkg. cooked spaghetti
1Brown meat and onion. Drain grease.
2Add salt, pepper, and garlic salt.
3Add tomato sauce (or spaghetti sauce can be used). Simmer for 15 minutes.
4Cook spaghetti according to directions and drain.
5Blend cream cheese and sour cream together.
6Grease 9 x 13 baking dish. Layer ingredients: spaghetti first, then meat sauce, cream cheese mixture, and finally sprinkle with grated cheese on top.
7Bake at 350* for 20 minutes. Leftovers are great also!