spaghetti & chicken wings
(1 rating)
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!
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(1 rating)
prep time
30 Min
cook time
3 Hr
method
Stove Top
Ingredients For spaghetti & chicken wings
- SPAGHETTI SAUCE WITH CHICKEN WINGS
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1 pkgfrozen chicken wings
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1-2 cancontadina crushed tomatoes
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1 1/2 cwater
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4-6 clovefresh garlic
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1 smonion
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2 Tbspolive oil
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2 Tbspbutter
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1/4 -1/2 cfresh basil (or dried basil)
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4 Tbspsugar
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1/4 cfresh parsley
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1/8 cparmesan cheese
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2 pinchsalt and pepper
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1 lbspaghetti
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4 cancontadina tomato sauce
How To Make spaghetti & chicken wings
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1Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
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2Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
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3Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don’t like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn’t call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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