Spaghetti & Chicken Wings

Kristi Truman Recipe

By Kristi Truman shannonsmom121

This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!


Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

SPAGHETTI SAUCE WITH CHICKEN WINGS
1 pkg
frozen chicken wings
4 can(s)
contadina crushed tomatoes
1 c
water
4-6 clove
fresh garlic
1 small
onion
2 Tbsp
olive oil
2 Tbsp
butter
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4 Tbsp
sugar
1/2 c
fresh basil
1/4 c
fresh parsley
1-2 can(s)
tomato paste (small)
1/8 c
parmesan cheese
1 Tbsp
garlic salt
2 pinch
salt and pepper
1 large
bay leaf
1 lb
spaghetti
Janet Tharpe

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Directions Step-By-Step

1
Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
2
Next add the crushed tomatoes, tomato paste, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese, and bay leaves to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
3
Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). Finally serve sauce over spaghetti noodles, then add chicken on top. (You can eat chicken wings by themselves or shred into the spaghetti). It just depends on your liking. FYI - It is very messy, but it's well worth it!! Enjoy =)