Smoked Cheese And Onion Pizza Recipe

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Smoked Cheese and Onion Pizza

Joanne Bellezza-Loughlin

By
@Joannebl

I love anything that's easy and delicious. This pizza is great as an appetizer, lunch or a side dish at dinner. Trust me, everyone will want this recipe. Enjoy!


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Prep:

15 Min

Cook:

25 Min

Ingredients

2 medium
onions, thinly sliced
1 Tbsp
butter or margarine
1 Tbsp
olive oil
1 Tbsp
brown sugar
1 Tbsp
balsamic vinegar
1/4 c
pitted whole dates, chopped
1/4 c
pine (pignoli) nuts or slivered almonds
1/2 c
shredded mozzarella cheese
1/2 c
shredded smoked cheddar cheese
1/2 c
shredded smoked gouda cheese
1
boboli pizza shell

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
In large skillet, cook onion in butter and oil over medium heat for 10 minutes, stirring occasionally.
3
Stir in sugar, vinegar and dates. Cook and stir for 5 minutes more or until onions are golden brown.
4
Remove from heat and stir in nuts.
5
In a bowl, combine cheeses; sprinkle evenly over pizza shell. Top with onion mixture.
6
Place shell on an ungreased baking sheet or place directly on a pizza stone in oven.
7
Bake for 8 minutes or until cheese is melted. Let stand for 5 minutes before cutting (if you can wait that long.) Can be cut into squares or rectangles.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian