Slow Cooker Risotto with Gourmet Mushrooms
By Patty Ward lemongrasslady
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier is all right with me.
With this slow cooker recipe, all you have to do is cook some onion, give the rice a quick saute in the same skillet, dump everything into the pot and leave the room for a couple of hours!
If you like risotto, but not all the trouble, give this recipe a try.
Patty Ward lemongrasslady - Aug 6, 2011
Annette W. greeneyez - Feb 4, 2012
YUMMO! Mushrooms are a food group in my mind and I love risotto. i can't wait to try this. Thanks for sharing.
Monica Nakagawa monlnakagawa - Oct 1, 2012
My husband and I LOVED this recipe!! I used Almond mild instead of the half & half and it still turned out great. Our favorite is the mushrooms...thank you for sharing :)
Patty Ward lemongrasslady - Oct 3, 2012
Monica, glad you like this recipe! It is a favorite of my hubby's as well.
I have never tried Almond Milk; maybe I need to try that.