In a shallow dish or pie plate, mix bisquick mix, italian seasoning and parmesan cheese. In another shallow dish, beat egg. Coat chicken with bisquick mixture, then dip into egg, and coat again with bisquick mixture.
In skillet, heat oil over med. heat. Add chicken, cook 4 to 6 min. turning once, until golden brown. Cover, cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut. Remove from skillet to a plate.
Add pasta sauce to skillet. Place chicken on top of sauce. Put in 1 clove of garlic, minced. Sprinkle with cheese, cover, cook 2 to 3 min. or until bubbly and cheese melts. Can put over cooked spaghetti or other pasta.