Shrimp Scampi and Spinach Fettuccine

Aprie Allen


This is one of my daughters' favorite recipies that I have created. Her dad and I surprised her last week at her home with this dish. We had the extra key to her house and we decorated her home before she came home from work. She knew nothing, I picked her up as usual and when she entered she saw the display of food. She was so happy and very surprised. I made my famous Shrimp Scampi and Spinach Fettuccine. She loved it.

pinch tips: How to Freeze Fish, Meat & Poultry





10 Min


30 Min


Stove Top


1 box
fettuccine pasta
1 lb
shrimp, peeled and deveined
1 clove
2 Tbsp
butter, melted
1 Tbsp
olive oil, light
1 1/2 lb
fresh spinach
salt and pepper
1/2 Tbsp
1/2 tsp
italian bread crumbs

Directions Step-By-Step

Place fettuccine pasta in a medium pot, of 4 cup of water. Bring it to a boil, and place pasta into hot water. Season the Shrimp with lemon, olive oil, salt and pepper.
In a serparate sauce pan put peeled and deveined shrimp in to the pan with olive oil and butter. Put the garlic in to the pan and let it sutee until it firm but soft. Then proceed to place shrimp into the pan. As the shrimp start to cook, 2 mintues before your shrimp starts to get tender, put in your spianch and simmer about 15 min. Set aside until pasta is ready. Then place pasta into a serving tray and top with Scampi. Best served hot. Sprinkle bread crumbs and fresh parsley as garnishment. Enjoy your family will love it.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #scampi